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NEW CHINA ONE INC.

NEW CHINA ONE INC.

Company Details

Name:	NEW CHINA ONE INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	09 Nov 2023 (a year ago)
Entity Number:	7179095
ZIP code:	10538
County:	Westchester
Place of Formation:	New York
Address:	152B Larchmont Ave, Larchmont, NY, United States, 10538

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
NEW CHINA ONE INC.	DOS Process Agent	152B Larchmont Ave, Larchmont, NY, United States, 10538

Filings

Filing Number	Date Filed	Type	Effective Date
231109001627	2023-11-09	CERTIFICATE OF INCORPORATION	2023-11-09

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-12-31	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-06-07	No data	6090 NORTH MAIN STREET, SANDY CREEK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-12-21	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-08-22	No data	6090 NORTH MAIN STREET, SANDY CREEK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2022-12-02	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-04-21	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-12-03	No data	6090 NORTH MAIN STREET, SANDY CREEK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2021-10-14	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-11-19	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-11-26	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-02-22	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-12-14	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-03-05	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-11-13	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-02-17	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-12-07	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-02-09	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-09-23	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-02-11	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-10-31	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2014-02-28	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-12-18	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-28	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-15	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2012-11-14	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-02-10	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2011-07-11	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2011-02-18	No data	6090 NORTH MAIN STREET, SANDY CREEK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2010-11-09	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-02-12	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2009-12-03	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-11-06	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2008-10-21	No data	6090 NORTH MAIN STREET, SANDY CREEK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

7997867901

2020-06-18

0202

PPP

677 5TH AVE, BROOKLYN, NY, 11215

Loan Status Date	2021-07-22
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	9857
Loan Approval Amount (current)	9857
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	48270
Servicing Lender Name	JPMorgan Chase Bank, National Association
Servicing Lender Address	1111 Polaris Pkwy, COLUMBUS, OH, 43240-2031
Rural or Urban Indicator	U
Hubzone	N
LMI	N
Business Age Description	New Business or 2 years or less
Project Address	BROOKLYN, KINGS, NY, 11215-0001
Project Congressional District	NY-10
Number of Employees	3
NAICS code	722513
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Subchapter S Corporation
Originating Lender ID	194093
Originating Lender Name	JPMorgan Chase Bank, National Association
Originating Lender Address	CHICAGO, IL
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	9952.53
Forgiveness Paid Date	2021-06-15

Date of last update: 20 Mar 2025

Sources: New York Secretary of State