| Name: | CLARK MARKET PLACE INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 10 Jan 2024 (a year ago) |
| Entity Number: | 7225034 |
| ZIP code: | 11201 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 51 CLARK ST, BROOKLYN, NY, United States, 11201 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 51 CLARK ST, BROOKLYN, NY, United States, 11201 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0081-25-103384 | Alcohol sale | 2025-02-22 | 2025-02-22 | 2028-01-31 | 51 Clark St, Brooklyn, NY, 11201 | Grocery Store |
| 0524-25-00933 | Alcohol sale | 2025-01-15 | 2025-01-15 | 2025-04-15 | 51 Clark St, Brooklyn, NY, 11201 | Temporary retail |
| 0524-24-32528 | Alcohol sale | 2024-10-11 | 2024-10-11 | 2025-01-13 | 51 Clark St, Brooklyn, NY, 11201 | Temporary retail |
| 0524-24-21597 | Alcohol sale | 2024-07-16 | 2024-07-16 | 2024-10-14 | 51 Clark St, Brooklyn, New York, 11201 | Temporary retail |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240110001559 | 2024-01-10 | CERTIFICATE OF INCORPORATION | 2024-01-10 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-02-04 | CLARK MARKET PLACE | 51 CLARK, BROOKLYN, Kings, NY, 11201 | B | Food Inspection | Department of Agriculture and Markets | 09D - Refrigeration condensate pipes in walk-in cooler are observed leaking water into a bucket. |
| 2024-08-21 | CLARK MARKET PLACE | 51 CLARK, BROOKLYN, Kings, NY, 11201 | C | Food Inspection | Department of Agriculture and Markets | 12A - Raw meat and raw shell eggs are placed in close proximity with ready-to-eat food in deli display cooler. Management is instructed during inspection to segregate raw/uncooked food from ready-to-eat food to avoid cross-contamination.- Sesame bagels are not segregated from plain bagels in deli food preparation area. Management is instructed during inspection to segregate bagels to avoid allergen cross-contact.- Cold cuts and cheese are stored in deli display cooler at 44°F. Management is instructed during inspection to move the products to a different cooler at 41°F or below. Proper temperature requirements for food storage are discussed with management.- Empanadas are stored in deli hot holding unit at 125°F. Management is instructed during inspection to move products to a different hot holding unit at 135°F or above. Proper temperature requirements for food storage are discussed with management. |
Date of last update: 20 Mar 2025
Sources: New York Secretary of State
