|
2025-04-04
|
No data
|
51 NORTH LIBERTY DRIVE, STONY POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2025-01-30
|
No data
|
51 NORTH LIBERTY DRIVE, STONY POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2025-01-02
|
No data
|
51 NORTH LIBERTY DRIVE, STONY POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2024-10-23
|
No data
|
51 NORTH LIBERTY DRIVE, STONY POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2024-05-03
|
No data
|
51 NORTH LIBERTY DRIVE, STONY POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
