2025-02-25
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No data
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1900 SOUTH CLINTON AVENUE STE 410, ROCHESTER
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Not Critical Violation
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Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2025-02-13
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No data
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1900 SOUTH CLINTON AVENUE STE 410, ROCHESTER
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
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2025-01-31
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No data
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1900 SOUTH CLINTON AVENUE STE 410, ROCHESTER
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
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2025-01-09
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No data
|
1900 SOUTH CLINTON AVENUE STE 410, ROCHESTER
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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2024-08-22
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No data
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1900 SOUTH CLINTON AVENUE, ROCHESTER
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-08-22
|
No data
|
1900 SOUTH CLINTON AVENUE STE 410, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-08-06
|
No data
|
1900 SOUTH CLINTON AVENUE STE 410, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2024-08-06
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No data
|
1900 SOUTH CLINTON AVENUE, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2024-07-15
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No data
|
1900 SOUTH CLINTON AVENUE, ROCHESTER
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Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
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2024-07-15
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No data
|
1900 SOUTH CLINTON AVENUE STE 410, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
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