| Name: | HIGHLAND MILLS SNACK SHOP INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 22 Mar 2024 (a year ago) |
| Entity Number: | 7288004 |
| ZIP code: | 10709 |
| County: | Orange |
| Place of Formation: | New York |
| Address: | 82 howards avenue, EASTCHESTER, NY, United States, 10709 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| c/o rob goldman cpa, mba, pllc | DOS Process Agent | 82 howards avenue, EASTCHESTER, NY, United States, 10709 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0081-24-239147 | Alcohol sale | 2024-12-13 | 2024-12-13 | 2027-11-30 | 534 Rte 32, highland Mills, NY, 10930 | Grocery Store |
| 0524-24-29923 | Alcohol sale | 2024-09-24 | 2024-09-24 | 2024-12-22 | 534 Rte 32, highland Mills, New York, 10930 | Temporary retail |
| 0524-24-18567 | Alcohol sale | 2024-06-20 | 2024-06-20 | 2024-09-18 | 534 Rte 32, highland Mills, NY, 10930 | Temporary retail |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240325000462 | 2024-03-22 | CERTIFICATE OF INCORPORATION | 2024-03-22 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-03-03 | JAYS DELI | 534 ROUTE 32, HIGHLAND MILLS, Orange, NY, 10930 | C | Food Inspection | Department of Agriculture and Markets | 12A - Pots and pails of foods are observed to be improperly stored directly on the floor in the walk-in coolers.- Retail refrigerated display case with dairy products is holding products around 50*F in the front of the shelves. Firm is advised that all potentially hazardous foods must be held at or below 41*F and to keep items towards the back of the shelves where the temperature is lower.- Plain and poppy seed rolls are subject to potential allergen cross contact with sesame seeds in the deli storage container for bread products. Corrective action initiated.- Trays of cooked breakfast foods, breaded chicken at the pizza station, and pots of white sauce are observed in the kitchen in the cooling phase at ambient temperature. Condition corrected.- Employee jackets and belongings are stored among packaged food items in the storage area. |
Date of last update: 19 Mar 2025
Sources: New York Secretary of State
