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5. HAMZA & MADINA HALAL FOOD LLC

HAMZA & MADINA HALAL FOOD LLC

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Trademarks Section

Serial Number:

98708692

Mark:

GOT WHITE SAUCE?

Status:

NOTICE OF ALLOWANCE - ISSUED

Mark Type:

SERVICE MARK

Application Filing Date:

2024-08-20

Mark Drawing Type:

Standard character mark

Mark Literal Elements:

GOT WHITE SAUCE?

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Restaurant services

International Classes:

043 - Primary Class

Class Status:

Active

Serial Number:

98473106

Mark:

HAMZA & MADINA HALAL FOOD

Status:

SU - REGISTRATION REVIEW COMPLETE

Mark Type:

TRADEMARK, SERVICE MARK

Application Filing Date:

2024-03-28

Mark Drawing Type:

Standard character mark

Mark Literal Elements:

HAMZA & MADINA HALAL FOOD

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Halal spice mixes; halal rice; halal sauces

First Use:

2025-01-01

International Classes:

030 - Primary Class

Class Status:

Active

For:

Packaged Halal poultry, namely, marinated chicken

First Use:

2025-01-01

International Classes:

029 - Primary Class

Class Status:

Active

For:

Mobile food cart services featuring cooked halal food

First Use:

2025-01-01

International Classes:

035 - Primary Class

Class Status:

Active

For:

Restaurant services featuring halal food; catering services featuring halal food; providing of halal food via a mobile food truck

First Use:

2025-01-01

International Classes:

043 - Primary Class

Class Status:

Active

Serial Number:

98708685

Mark:

HM HAMZA & MADINA HALAL FOOD

Status:

PUBLISHED FOR OPPOSITION

Mark Type:

SERVICE MARK

Application Filing Date:

2024-08-20

Mark Drawing Type:

Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)

Mark Literal Elements:

HM HAMZA & MADINA HALAL FOOD

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Restaurant services

International Classes:

043 - Primary Class

Class Status:

Active

Date of last update: 19 Mar 2025

Sources: New York Secretary of State