|
2025-02-27
|
No data
|
54 MAIN STREET, CORTLAND
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2025-01-03
|
No data
|
208 Front STREET, Owego
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2024-10-18
|
No data
|
54 MAIN STREET, CORTLAND
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2024-09-23
|
No data
|
2898 WESTINGHOUSE RD, #562, HORSEHEADS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
|
|
2024-03-28
|
No data
|
208 Front STREET, Owego
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
