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LOBSTER HOUSE, INC.

LOBSTER HOUSE, INC.

Company Details

Name:	LOBSTER HOUSE, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	17 Nov 1981 (43 years ago)
Date of dissolution:	26 Mar 2003
Entity Number:	734722
ZIP code:	10308
County:	Richmond
Place of Formation:	New York
Address:	141 MANSION AVE., STATEN ISLAND, NY, United States, 10308

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
LOBSTER HOUSE, INC.	DOS Process Agent	141 MANSION AVE., STATEN ISLAND, NY, United States, 10308

Chief Executive Officer

Name	Role	Address
VINCENT PICCIOTTO	Chief Executive Officer	25 TAKOLUSA DRIVE, HOLMDEL, NJ, United States, 07733

History

Start date	End date	Type	Value
1981-11-17	1986-06-04	Address	1898 HYLAN BLVD., STATEN ISLAND, NY, 10305, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1633591	2003-03-26	DISSOLUTION BY PROCLAMATION	2003-03-26
921208003066	1992-12-08	BIENNIAL STATEMENT	1992-11-01
B365836-3	1986-06-04	CERTIFICATE OF AMENDMENT	1986-06-04
A815407-7	1981-11-17	CERTIFICATE OF INCORPORATION	1981-11-17

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-26	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2024-12-09	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2024-07-02	No data	95 South Main Street, Norwood	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-12-06	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-06-14	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-12-20	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-05-18	No data	95 South Main Street, Norwood	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-11-09	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-12-03	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-01-31	No data	95 South Main Street, Norwood	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-09-26	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2018-05-17	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2017-11-16	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-07-27	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-05-23	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-12-05	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-05-03	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-10-27	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-02-18	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-12-04	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-03-19	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-12-03	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2013-02-01	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-05-03	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-10-20	No data	95 South Main Street, Norwood	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2011-01-21	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2010-03-03	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2009-04-02	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2008-11-13	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2008-03-27	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-09-12	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-02-13	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-30	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2006-02-24	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2005-02-10	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-19	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-11-25	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-04-04	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-10-21	No data	95 South Main Street, Norwood	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-11-05	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-21	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-02-04	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-06-12	No data	95 South Main Street, Norwood	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 17 Mar 2025

Sources: New York Secretary of State

LOBSTER HOUSE, INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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