| Name: | HOLLOW LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 02 Jul 2024 (6 months ago) |
| Entity Number: | 7364718 |
| ZIP code: | 10507 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 237 BEDFORD CENTER ROAD, BEDFORD HILLS, NY, United States, 10507 |
| Name | Role | Address |
|---|---|---|
| THE LIMITED LIABILITY COMPANY | DOS Process Agent | 237 BEDFORD CENTER ROAD, BEDFORD HILLS, NY, United States, 10507 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2024-07-09 | 2024-08-20 | Address | 237 BEDFORD CENTER ROAD, BEDFORD HILLS, NY, 10507, USA (Type of address: Service of Process) |
| 2024-07-02 | 2024-07-09 | Address | 237 BEDFORD CENTER ROAD, BEDFORD HILLS, NY, 10507, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240820003870 | 2024-08-16 | CERTIFICATE OF PUBLICATION | 2024-08-16 |
| 240709003708 | 2024-07-09 | CERTIFICATE OF AMENDMENT | 2024-07-09 |
| 240702001191 | 2024-07-02 | ARTICLES OF ORGANIZATION | 2024-07-02 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-10 | No data | 84 Main STREET, Delhi | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-07-13 | No data | 84 Main STREET, Delhi | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2021-11-04 | No data | 84 Main STREET, Delhi | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-01-09 | No data | 84 Main STREET, Delhi | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 22 Dec 2024
Sources: New York Secretary of State
