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FOOD CHOW CITY HE INC.

FOOD CHOW CITY HE INC.

Company Details

Name:	FOOD CHOW CITY HE INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	05 Jul 2024 (6 months ago)
Entity Number:	7366948
ZIP code:	13126
County:	Oswego
Place of Formation:	New York
Address:	45 E BRIDGE STREET, OSWEGO, NY, United States, 13126

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
ZHONGSHAN HE	DOS Process Agent	45 E BRIDGE STREET, OSWEGO, NY, United States, 13126

Filings

Filing Number	Date Filed	Type	Effective Date
240705000889	2024-07-05	CERTIFICATE OF INCORPORATION	2024-07-05

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-08	No data	45 E BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2024-05-09	No data	45 E BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-12-07	No data	45 E BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-06-05	No data	45 E BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-10-07	No data	45 E BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-04-21	No data	45 E BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-09-16	No data	45 E BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-02-26	No data	45 E BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-11-23	No data	45 E BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-06-19	No data	45 E BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-01-22	No data	45 E BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-05-21	No data	45 E BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2019-02-13	No data	45 E BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-12-06	No data	45 E BRIDGE STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-11-13	No data	45 E BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-03-12	No data	45 E BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-02-20	No data	45 E BRIDGE STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Date of last update: 22 Dec 2024

Sources: New York Secretary of State