| Name: | BANNER 18 FOOD CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 26 Jul 2024 (8 months ago) |
| Entity Number: | 7382852 |
| ZIP code: | 12020 |
| County: | Saratoga |
| Place of Formation: | New York |
| Address: | 692 McCrey Drive, Ballston Spa, NY, United States, 12020 |
Shares Details
Shares issued 5000
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| James E Gilcreast III | DOS Process Agent | 692 McCrey Drive, Ballston Spa, NY, United States, 12020 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240726001039 | 2024-07-26 | CERTIFICATE OF INCORPORATION | 2024-07-26 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-10 | SANDERS MEAT MARKET | 2100 DOUBLEDAY AVE#11, BALLSTON SPA, Saratoga, NY, 12020 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2024-10-02 | SANDERS MEAT MARKET | 2100 DOUBLEDAY AVE#11, BALLSTON SPA, Saratoga, NY, 12020 | B | Food Inspection | Department of Agriculture and Markets | 15A - Wrapper in deli prep area has a moderate build-up of dried food residues on paper contact surfaces.- Sausage maker in meat prep area has a moderate build-up of dried food residues on food contact surfaces.- Mixer in kitchen prep area has a moderate build-up of dried food residues on food contact surfaces.- Cutting board in kitchen prep area has a moderate build-up of scoring and dried food stains on food contact surfaces. |
Date of last update: 19 Mar 2025
Sources: New York Secretary of State
