| Name: | JOHN ANTHONY'S PIZZERIA INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 12 Aug 2024 (8 months ago) |
| Entity Number: | 7394874 |
| ZIP code: | 11580 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 1056 FRANKLIN AVENUE, VALLEY STREAM, NY, United States, 11580 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1056 FRANKLIN AVENUE, VALLEY STREAM, NY, United States, 11580 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240812001549 | 2024-08-12 | CERTIFICATE OF INCORPORATION | 2024-08-12 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-11 | No data | 1056 FRANKLIN AVENUE, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-12-03 | No data | 1056 FRANKLIN AVENUE, VALLEY STREAM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140�F during hot holding. |
| 2024-03-28 | No data | 365 A ATLANTIC AVENUE, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2023-03-22 | No data | 365 A ATLANTIC AVENUE, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-03-01 | No data | 1056 FRANKLIN AVENUE, VALLEY STREAM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2021-10-29 | No data | 365 A ATLANTIC AVENUE, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-10-07 | No data | 365 A ATLANTIC AVENUE, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2020-09-10 | No data | 365 A ATLANTIC AVENUE, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2019-12-27 | No data | 365 A ATLANTIC AVENUE, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2019-12-04 | No data | 365 A ATLANTIC AVENUE, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Date of last update: 19 Mar 2025
Sources: New York Secretary of State
