| Name: | VALERO MART INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 26 Aug 2024 (7 months ago) |
| Entity Number: | 7405331 |
| ZIP code: | 12413 |
| County: | Greene |
| Place of Formation: | New York |
| Address: | 174 OLD RTE 23 APT 1, CAIRO, NY, United States, 12413 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 174 OLD RTE 23 APT 1, CAIRO, NY, United States, 12413 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0081-25-203916 | Alcohol sale | 2025-03-03 | 2025-03-03 | 2028-02-29 | 784 Ulster Ave, Kingston, New York, 12401 | Grocery Store |
| 0524-24-31919 | Alcohol sale | 2024-10-08 | 2024-10-08 | 2025-01-06 | 784 Ulster Ave, Kingston, New York, 12401 | Temporary retail |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240826002806 | 2024-08-26 | CERTIFICATE OF INCORPORATION | 2024-08-26 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-03-11 | VALERO FOOD MART | 784 ULSTER AVE, KINGSTON, Ulster, NY, 12401 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2025-01-10 | VALERO FOOD MART | 784 ULSTER AVE, KINGSTON, Ulster, NY, 12401 | C | Food Inspection | Department of Agriculture and Markets | 12A - Three breakfast sandwiches containing eggs, bacon, sausage and cheese in retail area hot holding unit have internal temperature of 123-127°F. Ambient temperature of hot holding unit found to be 120°F. The temperature setting on the hot holding unit was turned up and reached an ambient temperature of 141°F at the time of inspection. Proper hot holding procedures discussed with management.- Friskies, Purina and Gravy Train brand pet food products in retail area are displayed directly below Ajax Degreaser and Pine Sol household chemical cleaning products and likely to contribute to contamination. Proper display and storage of foods and chemicals discussed with management. |
Date of last update: 19 Mar 2025
Sources: New York Secretary of State
