|
2024-12-26
|
No data
|
685 HOOSICK STREET, TROY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2023-12-11
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2022-12-30
|
No data
|
685 HOOSICK STREET, TROY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2021-12-27
|
No data
|
685 HOOSICK STREET, TROY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2020-12-21
|
No data
|
685 HOOSICK STREET, TROY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2018-11-20
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2017-12-04
|
No data
|
685 HOOSICK STREET, TROY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2016-12-08
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
|
2015-02-18
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
|
2013-12-26
|
No data
|
685 HOOSICK STREET, TROY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2012-12-13
|
No data
|
685 HOOSICK STREET, TROY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-12-14
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
|
2010-06-29
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2009-09-17
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2008-12-17
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2007-05-07
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7F - Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
|
|
2006-10-17
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
|
2005-09-13
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2004-03-24
|
No data
|
685 HOOSICK STREET, TROY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2003-01-15
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2002-02-21
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2001-02-06
|
No data
|
685 HOOSICK STREET, TROY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
