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UNITED BUFFET INC.

UNITED BUFFET INC.

Company Details

Name:	UNITED BUFFET INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	10 Jan 2025 (18 days ago)
Entity Number:	7505508
ZIP code:	10455
County:	Bronx
Place of Formation:	New York
Address:	3012 3RD AVE, BRONX, NY, United States, 10455

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
UNITED BUFFET INC.	DOS Process Agent	3012 3RD AVE, BRONX, NY, United States, 10455

Filings

Filing Number	Date Filed	Type	Effective Date
250110003166	2025-01-10	CERTIFICATE OF INCORPORATION	2025-01-10

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-04-25	No data	2400 WATT STREET, SCHENECTADY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1C - Home canned goods, or canned goods from unapproved processor found on premises
2023-06-07	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-03-10	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2020-09-09	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-02-18	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-12-09	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-04-19	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-12-21	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-10-04	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-12-28	No data	2400 WATT STREET, SCHENECTADY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-03-30	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2016-09-23	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-09-09	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-02-24	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2016-02-17	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-04-13	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-04-09	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-09-25	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2013-03-13	No data	2400 WATT STREET, SCHENECTADY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2012-09-21	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-13	No data	2400 WATT STREET, SCHENECTADY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2012-02-13	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-02-02	No data	2400 WATT STREET, SCHENECTADY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2011-03-15	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-12-28	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-03-30	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-12-22	No data	2400 WATT STREET, SCHENECTADY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Date of last update: 26 Jan 2025

Sources: New York Secretary of State

UNITED BUFFET INC.

Company Details

DOS Process Agent

Filings

Inspections

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