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SILVIO'S RESTAURANT CORP.

Company Details

Name: SILVIO'S RESTAURANT CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 04 Nov 1982 (42 years ago)
Date of dissolution: 26 Jun 2002
Entity Number: 802584
ZIP code: 10462
County: Bronx
Place of Formation: New York
Address: 1510 METROPOLITAN AVENUE, BRONX, NY, United States, 10462

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 1510 METROPOLITAN AVENUE, BRONX, NY, United States, 10462

Chief Executive Officer

Name Role Address
GUISEPPE CONTE Chief Executive Officer 1510 METROPOLITAN AVENUE, BRONX, NY, United States, 10462

History

Start date End date Type Value
1982-11-04 1993-04-01 Address 1510 METROPOLITAN AVE., BRONX, NY, 10462, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
DP-1614446 2002-06-26 DISSOLUTION BY PROCLAMATION 2002-06-26
961120002036 1996-11-20 BIENNIAL STATEMENT 1996-11-01
931116002583 1993-11-16 BIENNIAL STATEMENT 1993-11-01
930401003205 1993-04-01 BIENNIAL STATEMENT 1992-11-01
A917323-4 1982-11-04 CERTIFICATE OF INCORPORATION 1982-11-04

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-04-12 No data 660 COLUMBUS AVENUE, THORNWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-12-12 No data 660 COLUMBUS AVENUE, THORNWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-04-21 No data 660 COLUMBUS AVENUE, THORNWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-11-04 No data 660 COLUMBUS AVENUE, THORNWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-04-09 No data 660 COLUMBUS AVENUE, THORNWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-12-28 No data 660 COLUMBUS AVENUE, THORNWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2018-05-22 No data 660 COLUMBUS AVENUE, THORNWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2018-05-09 No data 660 COLUMBUS AVENUE, THORNWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2018-02-21 No data 660 COLUMBUS AVENUE, THORNWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2018-02-16 No data 660 COLUMBUS AVENUE, THORNWOOD Critical Violation Food Service Establishment Inspections New York State Department of Health 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Date of last update: 24 Jan 2025

Sources: New York Secretary of State