| Name: | CARINI PIZZA CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 14 Apr 1983 (42 years ago) |
| Entity Number: | 835151 |
| ZIP code: | 11203 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 500 CLARKSON AVENUE, BROOKLYN, NY, United States, 11203 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| PHIL PASSALACQA | Chief Executive Officer | 500 CLARKSON AVENUE, BROOKLYN, NY, United States, 11203 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 500 CLARKSON AVENUE, BROOKLYN, NY, United States, 11203 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1993-02-12 | 1997-04-22 | Address | 500 CLARKSON AVE, BROOKLYN, NY, 11203, USA (Type of address: Chief Executive Officer) |
| 1993-02-12 | 1993-07-15 | Address | 500 CLARKSON AVE, BROOKLYN, NY, 11203, USA (Type of address: Principal Executive Office) |
| 1993-02-12 | 1993-07-15 | Address | 500 CLARKSON AVE, BROOKLYN, NY, 11203, USA (Type of address: Service of Process) |
| 1983-04-14 | 1993-02-12 | Address | 500 CLARKSON AVE., BROOKLYN, NY, 11203, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 090713002056 | 2009-07-13 | BIENNIAL STATEMENT | 2009-04-01 |
| 070409002547 | 2007-04-09 | BIENNIAL STATEMENT | 2007-04-01 |
| 050519002445 | 2005-05-19 | BIENNIAL STATEMENT | 2005-04-01 |
| 030421002375 | 2003-04-21 | BIENNIAL STATEMENT | 2003-04-01 |
| 990524002541 | 1999-05-24 | BIENNIAL STATEMENT | 1999-04-01 |
| 970422002139 | 1997-04-22 | BIENNIAL STATEMENT | 1997-04-01 |
| 930715002034 | 1993-07-15 | BIENNIAL STATEMENT | 1993-04-01 |
| 930212002528 | 1993-02-12 | BIENNIAL STATEMENT | 1992-04-01 |
| A970169-4 | 1983-04-14 | CERTIFICATE OF INCORPORATION | 1983-04-14 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-03-13 | No data | 112 Kirks ROAD, Narrowsburg | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2025-03-13 | No data | 112 Kirk ROAD, Narrowsburg | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2024-03-20 | No data | 112 Kirk ROAD, Narrowsburg | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-03-20 | No data | 112 Kirks ROAD, Narrowsburg | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-11-17 | No data | 112 Kirks ROAD, Narrowsburg | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2023-11-17 | No data | 112 Kirk ROAD, Narrowsburg | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2022-11-10 | No data | 112 Kirks ROAD, Narrowsburg | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2022-11-10 | No data | 112 Kirk ROAD, Narrowsburg | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2021-10-27 | No data | 112 Kirk ROAD, Narrowsburg | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2021-10-27 | No data | 112 Kirks ROAD, Narrowsburg | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 17 Mar 2025
Sources: New York Secretary of State
