| Name: | ARROWHEAD CAMPING AREA, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 12 May 1983 (42 years ago) |
| Entity Number: | 841321 |
| ZIP code: | 14737 |
| County: | Cattaraugus |
| Place of Formation: | New York |
| Principal Address: | ROUTE 16, DELEVAN, NY, United States, 14042 |
| Address: | 54 MAPLE AVE, FRANKLINVILLE, NY, United States, 14737 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| DIANE BULL | Chief Executive Officer | 54 MAPLE AVE, FRANKLINVILLE, NY, United States, 14737 |
| Name | Role | Address |
|---|---|---|
| DIANE BULL | DOS Process Agent | 54 MAPLE AVE, FRANKLINVILLE, NY, United States, 14737 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1983-05-12 | 1997-06-11 | Address | BOX 1423, ROUTE 16 RURAL DELIV., DELEVAN, NY, 14173, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 010725002527 | 2001-07-25 | BIENNIAL STATEMENT | 2001-05-01 |
| 990908002301 | 1999-09-08 | BIENNIAL STATEMENT | 1999-05-01 |
| 970611002238 | 1997-06-11 | BIENNIAL STATEMENT | 1997-05-01 |
| A979289-3 | 1983-05-12 | CERTIFICATE OF INCORPORATION | 1983-05-12 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-10 | No data | 10513 ROUTE 16, DELEVAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2023-08-02 | No data | 10513 ROUTE 16, DELEVAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-08-31 | No data | 10513 ROUTE 16, DELEVAN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-06-29 | No data | 10513 ROUTE 16, DELEVAN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 17 Mar 2025
Sources: New York Secretary of State
