2014-07-12
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No data
|
49 NORTH MAIN STREET, PORTVILLE
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2012-06-20
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No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-05-23
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2008-05-06
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2006-05-11
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2005-05-04
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No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-05-18
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-04-23
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|