|
2014-07-12
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2012-06-20
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-05-23
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2008-05-06
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2006-05-11
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2005-05-04
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2004-05-18
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2002-04-23
|
No data
|
49 NORTH MAIN STREET, PORTVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
