Name: | GINO'S PIZZERIA AND RESTAURANT, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 10 Jan 1984 (41 years ago) |
Entity Number: | 886619 |
ZIP code: | 10583 |
County: | Westchester |
Place of Formation: | New York |
Address: | 175 OLD WILMOT RD, SCARSDALE, NY, United States, 10583 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
LUIGI VETRINI | Chief Executive Officer | 175 OLD WILMOT ROAD, SCARSDALE, NY, United States, 10583 |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 175 OLD WILMOT RD, SCARSDALE, NY, United States, 10583 |
Start date | End date | Type | Value |
---|---|---|---|
2022-03-24 | 2022-08-23 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
1994-02-01 | 2003-12-29 | Address | 175 OLD WILMOT ROAD, SCARSDALE, NY, 10583, USA (Type of address: Principal Executive Office) |
1984-01-10 | 2022-03-24 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
1984-01-10 | 2003-12-29 | Address | 175 OLD WILMOT ROAD, SCARSDALE, NY, 10583, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
140522002196 | 2014-05-22 | BIENNIAL STATEMENT | 2014-01-01 |
120223002656 | 2012-02-23 | BIENNIAL STATEMENT | 2012-01-01 |
080110002520 | 2008-01-10 | BIENNIAL STATEMENT | 2008-01-01 |
060224002203 | 2006-02-24 | BIENNIAL STATEMENT | 2006-01-01 |
031229002237 | 2003-12-29 | BIENNIAL STATEMENT | 2004-01-01 |
020508002710 | 2002-05-08 | BIENNIAL STATEMENT | 2002-01-01 |
980128002628 | 1998-01-28 | BIENNIAL STATEMENT | 1998-01-01 |
940201002504 | 1994-02-01 | BIENNIAL STATEMENT | 1994-01-01 |
B056997-3 | 1984-01-10 | CERTIFICATE OF INCORPORATION | 1984-01-10 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2022-05-09 | No data | 619 WOODFIELD ROAD, WEST HEMPSTEAD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2019-04-09 | No data | 619 WOODFIELD ROAD, WEST HEMPSTEAD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2017-09-08 | No data | 619 WOODFIELD ROAD, WEST HEMPSTEAD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2016-07-22 | No data | 619 WOODFIELD ROAD, WEST HEMPSTEAD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2015-03-24 | No data | 619 WOODFIELD ROAD, WEST HEMPSTEAD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
2014-04-22 | No data | 619 WOODFIELD ROAD, WEST HEMPSTEAD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
2013-09-10 | No data | 619 WOODFIELD ROAD, WEST HEMPSTEAD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2012-03-08 | No data | 619 WOODFIELD ROAD, WEST HEMPSTEAD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2011-11-03 | No data | 619 WOODFIELD ROAD, WEST HEMPSTEAD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
2011-02-09 | No data | 619 WOODFIELD ROAD, WEST HEMPSTEAD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 06 Jan 2025
Sources: New York Secretary of State