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  5. NEW YORK PRODUCE INC.

NEW YORK PRODUCE INC.

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Company Details

Name: NEW YORK PRODUCE INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 04 May 1984 (41 years ago)
Entity Number: 914391
ZIP code: 10920
County: New York
Place of Formation: New York
Address: 225 N Route 303, Suite 106, Congers, NY, United States, 10920

Shares Details

Shares issued 20000

Share Par Value 0

Type NO PAR VALUE

Agent

Name Role Address
ELIO VALDIVIA Agent 511 BARRY STREET, BRONX, NY, 10474

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 225 N Route 303, Suite 106, Congers, NY, United States, 10920

Chief Executive Officer

Name Role Address
JORGE VALDIVIA Chief Executive Officer 225 N ROUTE 303, SUITE 106, CONGERS, NY, United States, 10920

Form 5500 Series

Employer Identification Number (EIN):
133225248
Plan Year:
2022
Number Of Participants:
64
Sponsors Telephone Number:
2012230909
File:
View File

History

Start date End date Type Value
2025-01-21 2025-04-28 Shares Share type: NO PAR VALUE, Number of shares: 20000, Par value: 0
2024-04-26 2025-01-21 Shares Share type: NO PAR VALUE, Number of shares: 20000, Par value: 0
2024-01-12 2024-01-12 Address 225 N ROUTE 303, SUITE 106, CONGERS, NY, 10920, USA (Type of address: Chief Executive Officer)
2024-01-12 2024-04-26 Shares Share type: NO PAR VALUE, Number of shares: 20000, Par value: 0
2024-01-12 2024-01-12 Address STORE 4957 BRONX TERMINAL MKT, BRONX, NY, 10451, USA (Type of address: Chief Executive Officer)

Filings

Filing Number Date Filed Type Effective Date
240112002498 2024-01-12 BIENNIAL STATEMENT 2024-01-12
111017000457 2011-10-17 CERTIFICATE OF AMENDMENT 2011-10-17
080805000116 2008-08-05 CERTIFICATE OF CHANGE 2008-08-05
060517002178 2006-05-17 BIENNIAL STATEMENT 2006-05-01
040521002326 2004-05-21 BIENNIAL STATEMENT 2004-05-01

Fine And Fees

Fee Sequence Id Fee type Status Date Amount Description
276617 CNV_SI INVOICED 2005-10-05 20 SI - Certificate of Inspection fee (scales)

Trademarks Section

Serial Number:
99144781
Mark:
SEÑOR CHILE
Status:
New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
Mark Type:
Trademark
Application Filing Date:
2025-04-18
Mark Drawing Type:
0 - UNKNOWN MARK DRAWING TYPE
Mark Literal Elements:
SEÑOR CHILE
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Chili seasoning; Chili powder; Dried chili peppers
International Classes:
030 - Primary Class
Class Status:
ACTIVE
Serial Number:
99144759
Mark:
CHEFZEST
Status:
New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
Mark Type:
Trademark
Application Filing Date:
2025-04-18
Mark Drawing Type:
0 - UNKNOWN MARK DRAWING TYPE
Mark Literal Elements:
CHEFZEST
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Lemon juice for cooking purposes; Lime juice for cooking purposes
International Classes:
029 - Primary Class
Class Status:
ACTIVE
Serial Number:
99144725
Mark:
MRS. SABOR THE QUEEN OF ALL KITCHENS SPICES & HERBS
Status:
New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
Mark Type:
Trademark
Application Filing Date:
2025-04-18
Mark Drawing Type:
0 - UNKNOWN MARK DRAWING TYPE
Mark Literal Elements:
MRS. SABOR THE QUEEN OF ALL KITCHENS SPICES & HERBS
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Seasoning mixes; Seasonings; Food seasonings; Seasonings, namely, garlic, turmeric, oregano, and mixtures thereof; Spices; Natural spices; Edible spices; Spice blends; Spice mixes; Organic spices; Mixed spice powder; Spice rubs; Spiced salt; Processed garlic for use as seasoning; Garlic powder; Powd...
International Classes:
030 - Primary Class
Class Status:
ACTIVE
Serial Number:
99144688
Mark:
MUY SABROSO DELICIOUS CRAVINGS
Status:
New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
Mark Type:
Trademark
Application Filing Date:
2025-04-18
Mark Drawing Type:
0 - UNKNOWN MARK DRAWING TYPE
Mark Literal Elements:
MUY SABROSO DELICIOUS CRAVINGS
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Preserved, frozen, dried and cooked fruits and vegetables; Cooked fruits and vegetables; Processed vegetables; Cooked vegetables; Canned vegetables; Frozen vegetables; Vegetables, instant frozen; Vegetables, namely, fried or processed plantains; Frozen fruits; Processed fruits; Canned fruits; Preser...
International Classes:
029 - Primary Class
Class Status:
ACTIVE
For:
Empanadas
International Classes:
030 - Primary Class
Class Status:
ACTIVE
For:
Fresh fruits and vegetables, fresh herbs; Fresh fruit; Fresh fruit and vegetables; Fresh tamarind fruit; Fresh plantains; Yuca root, fresh; Fresh garlic; Fresh peppers; Fresh avocados; Fresh sweet potatoes; Unprocessed vegetables; Fresh vegetables
International Classes:
031 - Primary Class
Class Status:
ACTIVE
Serial Number:
99144633
Mark:
DON ELIO
Status:
New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
Mark Type:
Trademark
Application Filing Date:
2025-04-18
Mark Drawing Type:
0 - UNKNOWN MARK DRAWING TYPE
Mark Literal Elements:
DON ELIO
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Parchment paper; Parchment papers for baking; Wrapping papers for food; Specialty papers, namely, vegetable parchment, for use in food wrapping, preparation, processing and packaging applications
International Classes:
016 - Primary Class
Class Status:
ACTIVE

Motor Carrier Census

Carrier Operation:
Interstate
Phone:
(201) 223-0909
Fax:
(201) 223-9909
Email:
R.FERNANDEZ@NEWYORKPRODUCEINC.COM
Add Date:
1998-03-16
Operation Classification:
Auth. For Hire, Private(Property)
power Units:
12
Drivers:
13
Inspections:
29
FMCSA Link:
View on FMCSA website

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Date of last update: 17 Mar 2025

Sources: New York Secretary of State

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