| Name: | BITETTO PIZZA CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 26 Jun 1984 (41 years ago) |
| Date of dissolution: | 25 Jan 2012 |
| Entity Number: | 926222 |
| ZIP code: | 10010 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 688 6TH AVE, NEW YORK, NY, United States, 10010 |
Contact Details
Phone +1 212-929-0949
Shares Details
Shares issued 100
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 688 6TH AVE, NEW YORK, NY, United States, 10010 |
| Name | Role | Address |
|---|---|---|
| LEONARD MAFFEI | Chief Executive Officer | 688 6TH AVE, NEW YORK, NY, United States, 10010 |
| Number | Status | Type | Date | End date |
|---|---|---|---|---|
| 1081317-DCA | Inactive | Business | 2001-05-16 | 2008-03-31 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1984-06-26 | 1995-05-02 | Address | 135 GRANT AVE, EAST ROCKAWAY, NY, 11518, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-2109259 | 2012-01-25 | DISSOLUTION BY PROCLAMATION | 2012-01-25 |
| 950502002005 | 1995-05-02 | BIENNIAL STATEMENT | 1993-06-01 |
| B117053-3 | 1984-06-26 | CERTIFICATE OF INCORPORATION | 1984-06-26 |
| Fee Sequence Id | Fee type | Status | Date | Amount | Description |
|---|---|---|---|---|---|
| 774379 | RENEWAL | INVOICED | 2006-04-28 | 100 | Stoop Line Stand Renewal Fee, Fruit, Veg, Soft Drinks, Flowers |
| 491949 | RENEWAL | INVOICED | 2004-04-07 | 80 | Stoop Line Stand Renewal Fee, Fruit, Veg, Soft Drinks, Flowers |
| 13808 | PL VIO | INVOICED | 2002-08-12 | 1200 | PL - Padlock Violation |
| 491950 | RENEWAL | INVOICED | 2002-03-19 | 80 | Stoop Line Stand Renewal Fee, Fruit, Veg, Soft Drinks, Flowers |
| 8439 | PL VIO | INVOICED | 2001-05-17 | 75 | PL - Padlock Violation |
| 444748 | LICENSE | INVOICED | 2001-05-16 | 40 | Stoop Line Stand, Fruit, Veg, Soft Drinks, Flowers |
Date of last update: 06 Jan 2025
Sources: New York Secretary of State
