| Name: | ANCOR, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 02 May 1985 (40 years ago) |
| Entity Number: | 993886 |
| ZIP code: | 13204 |
| County: | Onondaga |
| Place of Formation: | New York |
| Address: | 308 maltbie street,, suite 200, SYRACUSE, NY, United States, 13204 |
| Principal Address: | 831 JAMES STREET / 2ND FL, SYRACUSE, NY, United States, 13203 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| JOSEPH G ANTHONY | Chief Executive Officer | 831 JAMES STREET / 2ND FL, SYRACUSE, NY, United States, 13203 |
| Name | Role | Address |
|---|---|---|
| the corporation | DOS Process Agent | 308 maltbie street,, suite 200, SYRACUSE, NY, United States, 13204 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2025-05-01 | 2025-05-01 | Address | 308 MALTBIE ST, STE 200, SYRACUSE, NY, 13204, USA (Type of address: Chief Executive Officer) |
| 2025-05-01 | 2025-05-01 | Address | 831 JAMES STREET / 2ND FL, SYRACUSE, NY, 13203, USA (Type of address: Chief Executive Officer) |
| 2025-05-01 | 2025-05-01 | Address | 831 JAMES STREET / 2ND FL, SYRACUSE, NY, 13203, 2504, USA (Type of address: Chief Executive Officer) |
| 2024-09-26 | 2025-05-01 | Address | 831 JAMES STREET / 2ND FL, SYRACUSE, NY, 13203, USA (Type of address: Chief Executive Officer) |
| 2024-09-26 | 2024-09-26 | Address | 831 JAMES STREET / 2ND FL, SYRACUSE, NY, 13203, USA (Type of address: Chief Executive Officer) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 250501050417 | 2025-05-01 | BIENNIAL STATEMENT | 2025-05-01 |
| 240926002879 | 2024-09-24 | CERTIFICATE OF CHANGE BY ENTITY | 2024-09-24 |
| 240801041679 | 2024-07-31 | CERTIFICATE OF CHANGE BY ENTITY | 2024-07-31 |
| 230501005573 | 2023-05-01 | BIENNIAL STATEMENT | 2023-05-01 |
| 210506062844 | 2021-05-06 | BIENNIAL STATEMENT | 2021-05-01 |
Date of last update: 17 Mar 2025
Sources: New York Secretary of State
